Rm4.50 each (min 50)

Angry Bird cake

Angry Bird cake
Angry Bird cake Rm450

Preschool Graduation cake

Preschool Graduation cake
Preschool Graduation cake Rm550

Elmo cake

Elmo cake
Elmo Cake Rm380

Ultraman cake

Ultraman cake
Ultraman cake Rm480

Hello Kitty cake

Hello Kitty cake
Hello Kitty cake Rm280

Thomas cake

Thomas cake
Thomas cake buttercream Rm350

Transformer cake

Transformer cake
Transformers Cake Rm300

Football theme cake

Football theme cake
Football Cake Rm480

Justin Bieber Theme Cake

Justin Bieber Theme Cake
Justin Bieber Theme Cake Rm700

Cupcake Sizes

Cupcake Sizes

Duit Mas kahwin (upah Rm30)

Chocolate Chip Cookies a Delightful recipe in less than an hour...

Ingredients
250 gm butter
200 gm brown sugar
1 teaspoon vanilla essence
1 pinch salt
1 egg yolk
500 gm low protein flour
1/2 teaspoon baking powder
1/5 teaspoon soda bicarbonate
250 gm chocolate chips
100 gm walnuts

Method
1. Cream the butter, sugar, vanilla essence and salt till creamy, then add in the egg.
2. Fold in sifted flour, baking powder and soda bicarbonate.
3. Lastly add in chocolate chips and chop walnuts.
4. Spoon into small little doughs into a greased and lined baking tray.
5. Bake at 180'C for 20 minutes.

Deliciously Easy Cream Caramel Confirmed Recipe

For Cream
2 large eggs
2 table spoon sugar
1 cup evaporated creamer
1 table spoon vanilla essence

For Caramel
3 table spoon of sugar, caramelized and pour into baking dish

Method
Mix all cream ingredient into a small bowl. Sieve and pour into the sugar caramel dish. Stim bake(bain-marie) 180c for 25-30 minutes. Cool and refrigerate. Serve with fruit cocktail.

Cream Puff

Choux/Puff
150 gm Butter
500ml Water (2 cups)
1/2 tsp Salt
300 gm Plain flour (2 cups)
6 large Eggs

Custard
500ml Milk
1 tblsp Custard powder
1 tblsp Cornflour
5 tblsp Sugar
1 tsp Vanilla Essence
1 pinch Salt